Taalu Beef bu baax/buffalo Tallow

Classification: CAS bu am Écot de ferme Écotètre Écours No.:112-80-1 Yeneen tur: Base petrolu baayima ci Origin: Liaoning, Standard bu Chine: 99.7% Apparance: Liquide, 25 degre Njàngat, 25 degre Semi-Satt. DLDP Colour (Gardner): 2 Max (mgKOH/g): {5} Valeur Iodine (gI2/100g) : {80g):38-46 Saponification Valeur (mgKOH/g):203-207 Njàlbéen gi amul benn njariñ (%): 1.5 Max Solidifier Point (diggante) Moistu (%): 0.3 Max